I'm making my fist batch of Strawberry wine from scracth.
The recipe is form Jack Keller. "Frozen Strawberry Wine"
The recipe does not call for the Campden to be put in the primary
but I would think it needs to go in initially. Reading some of his general
instructions he says to add itwether the recipe calls for it or not as some
people just assume you should put it in.
Just whant to make sure before I start. Don't want toruin the first batch
I do.
Here's the recipe
<H3 style="MARGIN: auto 0in; TEXT-ALIGN: center" align=center>Frozen Strawberry Wine<?amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" /></H3>
<UL =disc>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">3 lbs. frozen strawberries </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 11-oz. can Welch's 100% White Grape Juice Frozen Concentrate </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 lb 14 oz. light brown sugar </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">2 tsp. citric acid </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1/4 tsp. grape tannin </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">water to make 1 gallon </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 tsp. yeast nutrient </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 sachet Red Star Côte des Blancs wine yeast </LI>[/list]
EastCoast
The recipe is form Jack Keller. "Frozen Strawberry Wine"
The recipe does not call for the Campden to be put in the primary
but I would think it needs to go in initially. Reading some of his general
instructions he says to add itwether the recipe calls for it or not as some
people just assume you should put it in.
Just whant to make sure before I start. Don't want toruin the first batch
I do.
Here's the recipe
<H3 style="MARGIN: auto 0in; TEXT-ALIGN: center" align=center>Frozen Strawberry Wine<?amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" /></H3>
<UL =disc>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">3 lbs. frozen strawberries </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 11-oz. can Welch's 100% White Grape Juice Frozen Concentrate </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 lb 14 oz. light brown sugar </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">2 tsp. citric acid </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1/4 tsp. grape tannin </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">water to make 1 gallon </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 tsp. yeast nutrient </LI>
<LI =Msonormal style="MARGIN: 0in 0in 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l1 level1 lfo3; tab-stops: list .5in">1 sachet Red Star Côte des Blancs wine yeast </LI>[/list]
EastCoast