- Feb 2, 2009
- Reaction score
Greetings All. A question here on starting SG. In trying to tweak the SG to a desired level, how do you figure in the sugar content of rasins or other sweet fleshy ingredents added to your must? I just started a couple of different batches of Elderberry must that each called for different amounts of rasins. They will each give off their sugar content at some point and both will be different. Are there allowances used for figuring this.