Yes , I am new at making wine , and I started about1 1/2years ago.
I live in central Texas and use the grapes and berries that are avaliable in this area.
I made a 5gal. batch of dewberry , and using the acid titration test , it tested at .50 , so I added 2.5 tsp of acid blend. After fermentation it tested at .80 , and later bottled.
I made a 8.5 gal. batch of mustang grape , and it also tested at .50 , so I added 5 tsp of acid blend , and after fermentation it tested at .70-.80.
That seems like a high acid level by the test , but it doesn't seem that way by taste.
I thank you all for you advice.