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The wine "Cellar" (closet) is starting to take shape, it's hard working
so much, lot's of overtime right now (hunting season). I have the two
shelves built, am going to put a rack in the opening between them.



20061101_193522_wine_cellar_001.jpg
 
Frank,
That is awesome....you do have a big closet there. You need to put a little table in there for special dining occasions!!! If I were lucky enough to have a wine cellar I would make a dining area in there also!!!!! Then hire a chef to serve me and my company!!!............Ramona




Anyone thought of adding private dining room......what about you Bill B? Princess?Masta? That would but ultimate fun!!

Edited by: rgecaprock
 
damn, it's taken me this long to finally realize you live in a log house! The first pic, showed the wall. I'm so jealous! I've always wanted one!

Frank, you are truly gifted.
 
People think this is a really cool camp or a crappy house...lol!!

I'm starting to realize how lucky I truly am!!
smiley2.gif




20061102_211829_outside_june_11.jpg
 
Stinkie...i dont see no smoke coming from that grill on the deck.....Whaz Up???
smiley1.gif
Edited by: Waldo
 
This is a two year old photo, I don't have a "grill" anymore, if ya can't smoke it, why eat it??...lol
smiley20.gif
 
Never heard of it but it sounds good and I bet it sticks to the food really nice!
 
masta said:
Ok....Hot Maple BBQ sauce...is?





2 64 oz bottles ketchup (walmart brand)


1.5 ltr white wine


1 qt maple syrup


3 cups venegar


1 cup "franks" hot sauce


1/2 bottle liquid smoke


1/3 jar chili powder


1/3 jar black pepper (2.5 oz jars from walmart, the cheap stuff)


2 TBS salt


1 tsp cayanne pepper


2 cups frnches yellow mustard


2 TBS garlic powder





simmer for 1/2 hour, makes 15 pints



water bath 5 minutes



20061114_203342_bbq_sauce_006.jpg
 
Wooooooooooooo Lordy Stinkie,,,,,,,Them look like wings that would make ya slap your grandma !!!!
 
1 cup "franks" hot sauce....OH HELL NO!!!!


1 cup of "mastas" hot sauce....
smiley20.gif
 
I originally started with this recipe and made it once but way too much
spices for me I had to dilute it to make it usable, but it was time to
try again so I made up my recipe. But this is where I got the ketchup
idea, the putting it back into the ketchup jars didn't work well for me
the forst time as the hot sauce melted the plastic jugs, so I went with
glass but you could use them if you let it cool first.




SHACK Secret Famous Barbeque (BBQ) Sauce (Vinegar Based Recipe)
 
AAASTINKIE said:
I originally started with this recipe and made it once but way too much spices for me I had to dilute it to make it usable, but it was time to try again so I made up my recipe. But this is where I got the ketchup idea, the putting it back into the ketchup jars didn't work well for me the forst time as the hot sauce melted the plastic jugs, so I went with glass but you could use them if you let it cool first.

SHACK Secret Famous Barbeque (BBQ) Sauce (Vinegar Based Recipe)


I had to read this twice- at first I thought the "hot sauce" was so spicy hot that it melted the plastic- then I realized you meant it was such a high temp that the plastic melted.
smiley36.gif



Anyway that just looks like really gooooodd stuff- as usual Frank.
 
had a date with Polly huh? Is she smiling cause of the beer, the wings or because you just know how to treat a lady?
 
I think Polly's smiling cause Clown Boy is putting the moves on her, now he's wearing his silk ascot...lol

20061115_194201_polly_and_clown.jpg



Edited by: AAASTINKIE
 

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