I been searching the board and looking for a recipe for an apple or spiced apple wine that is not too hard to make. if I have to use fresh fruit thats ok. but seems what I see posted is for just one or 5 gallons. I could use that if I had some help modifying it to suit the amount I want to make that is mostly due to the size buckets and carboys I have.
If someone could help piont me in the right direction I would greatly appreciate the help.
If someone could help piont me in the right direction I would greatly appreciate the help.