Double batch of WineXpert Apres Chocolate raspberry is on deck, and possibly an RJS Cru Specialty Toasted Caramel started at the same time.
While those are aging, I will probably start an Orchard Breezin' watermelon kit and then a peach one, as well.
That's all the kits I have at the moment, but I have a freezer full of peaches and raspberries. I want to add chocolate extract to some of the raspberry when I make it, and possibly some vanilla extract. For the peach wine, it depends upon how much I get since I want to try all juice. If I get enough, I may add some vanilla to part of that.
Skeeter Pee was a big hit around here last year, so I have plans to make another big batch of that. I made a key lime version that my friends loved, too. I just finished bottling another batch. I want to make pineapple and backsweeten with pina colada mix.
That's all that I currently have planned.
I do need to work on clearing out storage space for the equipment and finished wines! Eventually, I would like to build a wine making area in our basement but that's a few years away, as it will require hiring a contractor to run water and drainage, etc. I don't like carrying full carboys up and down the stairs so only bottled wine goes downstairs now.