I thought I would follow the journey of a pair of clusters in my front yard. They will eventually become a few clusters among thousands in the 2,000 pounds being crushed, fermented, pressed in my garage. Half of the wine will be going into a used 60 gallon French Oak barrel and stored in my wine box for a year. I’m thinking that I need to name them. Here is the first pic, prior to veraison.
The vine is head trained (technically vertical cordon), 6 arms, two shoots per arm, two clusters per shoot. That is the goal anyway.
The vine is head trained (technically vertical cordon), 6 arms, two shoots per arm, two clusters per shoot. That is the goal anyway.
