_bryan
Junior
- Joined
- May 5, 2014
- Messages
- 7
- Reaction score
- 7
Hi all,
I have a gallon of strawberry wine that I made from fruit as an experiment, it's been aging for a few months. It's perfectly clear now and it ended up at 15%.
This seems high to me for strawberry wine. It smells good and I tasted a sample and it seems ok, not too "hot".
I'm curious, since this is my first try with strawberries, is this worth bottling and keeping? I'm concerned this might not be very drinkable but I was hoping for some feedback from others with experience with strawberries.
Thanks!
I have a gallon of strawberry wine that I made from fruit as an experiment, it's been aging for a few months. It's perfectly clear now and it ended up at 15%.
This seems high to me for strawberry wine. It smells good and I tasted a sample and it seems ok, not too "hot".
I'm curious, since this is my first try with strawberries, is this worth bottling and keeping? I'm concerned this might not be very drinkable but I was hoping for some feedback from others with experience with strawberries.
Thanks!