yakhunter
Member
- Joined
- May 23, 2013
- Messages
- 83
- Reaction score
- 13
I have a weird thing going on with my Malbec.
I made it from fresh juice in 2012 and as a rookie, added sorbate to it after it had gone through MLB. I know better now.
I have been drinking it right along as I know it is doomed to turn into geranium juice (that is why my wife named it zombie pee). It still tastes pretty darn good, but when I pour it, I get this weird film on it.
I do not believe it fermented in the bottle at all since it sat for about 9 months before hand AND I added sorb ate. Still, it looks like teeny tiny bubbles. Is this a byproduct of the Sorbic acid thing happening? Or could it be something funky with the bottles that I washed?
I will attempt to attach some pics...
I made it from fresh juice in 2012 and as a rookie, added sorbate to it after it had gone through MLB. I know better now.
I have been drinking it right along as I know it is doomed to turn into geranium juice (that is why my wife named it zombie pee). It still tastes pretty darn good, but when I pour it, I get this weird film on it.
I do not believe it fermented in the bottle at all since it sat for about 9 months before hand AND I added sorb ate. Still, it looks like teeny tiny bubbles. Is this a byproduct of the Sorbic acid thing happening? Or could it be something funky with the bottles that I washed?
I will attempt to attach some pics...