hello all , been reading & learning here for awhile . november i did a sun cal can of concentrate for 5 gal. of wine . it fermented out ok , but the taste is at best , non descript . i wish i had used 3 gal. water only , may have improved it ? anyway , i was thinking of using a rasberry frozen concentrate ( or any other one recomended ) to give it a flavor . if this is ok , how many cans would a person use per 5 gallons ?
or any suggestions at all to improve this wek taste / flavor wine . ( oak in zinfandel ? ) thanks . chimm
or any suggestions at all to improve this wek taste / flavor wine . ( oak in zinfandel ? ) thanks . chimm