I have a batch of Wine Expert White Zinfandel (Selection Original Series) that I am about to bottle.
I added the F-Pack (sweetner), sorbate, and potassium metabisulfite, around November 10. Since then it has been in a carboy, topped off to the neck, sitting in a closet.
I have no way to measure sulfite levels or sorbate levels.
Should I make any sulfite or sorbate additions prior to bottling?
(Some of the wine might be drunk soon. Some might sit for few months.)
Erik
I added the F-Pack (sweetner), sorbate, and potassium metabisulfite, around November 10. Since then it has been in a carboy, topped off to the neck, sitting in a closet.
I have no way to measure sulfite levels or sorbate levels.
Should I make any sulfite or sorbate additions prior to bottling?
(Some of the wine might be drunk soon. Some might sit for few months.)
Erik