Wow Tom, you are right it did happen to me, I bet you knew everything your kids did growing up......I crushed my grapes in August and back sweeten in March and it poped the corks, no sorbate added, I thought the yeast were all gone, I only had 5 gallons go bad, saved the other 12 gallons to bottle later
Tom, just a generic question, trying wrap my head around how living yeast can be dormant, but I guess bears do it
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