jkrug
Senior Member
- Joined
- Sep 20, 2012
- Messages
- 179
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I am planning on making the jack Keller lemon wine recipe. I noticed he uses champagne yeast slot. Is there a particular yeast i should use for this? Does it matter if i use champagne yeast or not? Any suggestions on this is appreciated. Planning to use 30 lemons for a 3 gallon batch sine his recipes seem to be short on fruit. Any suggestions are appreciated.