lizardskeep
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Since most recipes are for one gallon, I assume you would triple all ingredients to make a 3 gallon batch.
Is this also true for the amount of yeast? Since the yeast will replicate itself, do you need three packages of yeast or will just one work?
Is this also true for the amount of yeast? Since the yeast will replicate itself, do you need three packages of yeast or will just one work?