articwater
Junior
- Joined
- Sep 25, 2009
- Messages
- 21
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Well, based on a conversation with George and a very thin Chianti from WE, I bought a Merlot, Vinifera Noble. Made the must this weekend and being a guy didn't read all the directions
. Instead of placing the yeast in warm water for 15 mins or so ( as per George's video I watched afterwards), I sprinkled the yeast on top of the must like I did with the WE kits.
Just checked it, lots of foam so I think I'm ok but checking for any advice. This kit also says to stir once a day during primary fermentation - that's different than the WE. Do others stire their must/wine during primary?
Warren
Just checked it, lots of foam so I think I'm ok but checking for any advice. This kit also says to stir once a day during primary fermentation - that's different than the WE. Do others stire their must/wine during primary?
Warren