Looks nice...the pH of a kit wine is not very meaningful preferment due to the effects of the concentration process. It should change during the fermentation.
That's a VERY FULL primary. Are the grape skins in it already (I don't see a bag floating)? Might be a good chance of a mess. Be sure to store it somewhere that the mess won't be a problem.
Oh good, someone else thought that primary looked almost to full. I thought it might be the angle or something. If it were me I would move it to a bigger bucket if you have one.