RJ Spagnols WS super tuscan started

[geek]

Just pitched its EC-118 yeast.
SG 1.100
Couldnt calibrate my ph55 but tested as is and got low Ph reading of 3.12

Juice tasted good..!!

 

[SouthernChemist]

Looks nice...the pH of a kit wine is not very meaningful preferment due to the effects of the concentration process. It should change during the fermentation.

 

[cpfan]

That's a VERY FULL primary. Are the grape skins in it already (I don't see a bag floating)? Might be a good chance of a mess. Be sure to store it somewhere that the mess won't be a problem.

Steve

 

[cmason1957]

Oh good, someone else thought that primary looked almost to full. I thought it might be the angle or something. If it were me I would move it to a bigger bucket if you have one.

 

[geek]

Yep the 2 grape skins pack are in, that's why is a bit high.
The pail is inside a hard plastic cake cover.

 

[Boatboy24]

How are things moving along? Any overflow?

 

[geek]

How are things moving along? Any overflow?

No, none. I placed the bucket higher and on a small table close to the pellet stove, lots of foams but not much bubbles of the yeast eating the sugar.