Has anyone tried any of these kits? My first wine from a kit that I made in January was a World Vineyard Sangiovese. Any similarity to Sangiovese's living or dead is purely coincedental!I would not say this is enough to gag a maggot, but it is close. The wine is very light in flavor withno body whatsoever. What a disappointment. I don't even think it would make a good vinegar.
If anyone wants my opinion of these kits, here it is:
But, we live and learn. I learned that I will never make a red wine without grapes or grape skins. I will never buy a kit that requires a greater volume of water than is present in juice. I believe these are one of "Wine Expert's" product lines, probably meant only for sale on April 1.
![smiley6.gif](https://proxy.imagearchive.com/41a/41a5fd53d5059b5d4c3fae6975953a42.gif)
![smiley21.gif](https://proxy.imagearchive.com/0b9/0b9f36cc47557fd5456a7fe639dc4b32.gif)
But, we live and learn. I learned that I will never make a red wine without grapes or grape skins. I will never buy a kit that requires a greater volume of water than is present in juice. I believe these are one of "Wine Expert's" product lines, probably meant only for sale on April 1.