Hi,
It's time to try another batch... I'd like to try St Allie's recipe for fruit teabag wine. My thought was to use Indian Chai spiced teabags. Has anyone experimented with this?
My big question is if I should use white grape juice or red grape juice. Also, I prefer full bodied wines, can I add in some bananas for body? Or will this affect the flavor too much?
Thanks
It's time to try another batch... I'd like to try St Allie's recipe for fruit teabag wine. My thought was to use Indian Chai spiced teabags. Has anyone experimented with this?
My big question is if I should use white grape juice or red grape juice. Also, I prefer full bodied wines, can I add in some bananas for body? Or will this affect the flavor too much?
Thanks