jakedasnake
Junior
- Joined
- Oct 23, 2011
- Messages
- 10
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After all fermentaion has been completed on my rose wine and waited and racked it after a couple weeks i added about 25-30ppm per gallon of wine to protect the wine, the instant i aded the k-meta to the wine it released gas and seemed to change to a more brown color. I think i made a serious mistake and i dont know what to do know. any help or advice about what to do.
thanks
thanks