This plum puree with EC 1118, ferment, went so well, started at SG 1.10 and smelled just right then on the 5 day it slowed and started to have a faint sulfer smell so in trying to avoid problems I tested SG, it was 1.01, I have never racked to secondary before .99, but took this chance. I didn't add any K Meta to primary, so added K Meta and sorbate to secondary at this racking. The first day produced chunky stuff and it keeps growing. There is little sediment in the bottom. Is this gross lees from racking early? Or maybe a natural thing that I just haven't seen before. The taste all through this ferment has been great with plenty alcohol right before I racked. It also was clear enough in primary to get a clear hydrometer reading sample, but now it is cloudy and has these white chunks. I've researched and have a headfull of information that isn't connecting for me. Any ideas?