- Apr 27, 2017
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OK so I want to do a cheaper kit WE World Vineyard Australian Chardonnay 10 liter, and Id like to add some oak chips during secondary as a little experiment after seeing people say its a good kit if you oak during secondary, My homebrew store has american oak chips and french oak chips and in both medium toast and heavy toast, and also sherry oak chips from sherry barrels. can anyone recommend which chips to go for and how much should I add during secondary, I don't want to overkill the oak just end up with something a little better than normal. Any advice please fire away.