- Jan 10, 2011
- Reaction score
I’m back on the forum after a move to north Georgia. I purchased 2 juice buckets this past week and want to add oak chips during aging. I have a Merlot and an Amarone fermenting and need advice on quantity of chips. It will be American oak light toasted. I am reading anywhere from 1 ounce to 4 ounces. Advice would be appreciated.