walkerstone
Addict
- Joined
- Mar 26, 2012
- Messages
- 29
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Hi Folks,
So my apple wine has now settled at 0.998 but is still fizzing away gently. it's already looking quite clear!
Should I degas it first (will this stir everything up and mean I have to wait for it to clear again?) or should I add cam, meta etc first to stabalize it.
I'm not too worried about clarity as I have finnings I can add later.
Also how critical is acidity at this point? Can I check and alter that before bottling? Is taste more important?
Cheers,
Dan
So my apple wine has now settled at 0.998 but is still fizzing away gently. it's already looking quite clear!
Should I degas it first (will this stir everything up and mean I have to wait for it to clear again?) or should I add cam, meta etc first to stabalize it.
I'm not too worried about clarity as I have finnings I can add later.
Also how critical is acidity at this point? Can I check and alter that before bottling? Is taste more important?
Cheers,
Dan