I_am_a_rookie
Junior
- Joined
- Jun 27, 2014
- Messages
- 3
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Hello all,
I bought a starter wine kit and I now have 4 lbs of freshly picked blackberries to start a 1 gallon test run. I've ready what seems to be a million recipes on line but the steps in the process all seem a little different. Can any of you point me to an easy to follow step by step article for making my first batch? I would like to make a semi sweet blackberry wine.
One example of differences I've found is that that some of the writes ups call for racking the wine over as much as a six month period; while other's have you drinking the wine within that same time frame. While I know this isn't as complicated as I'm making it out to be I also want to do it right. Any help is appreciated.
BTW...I'm trying to get my steps down now so I can make 5 gallons of muscadine wine when the grapes come available for picking this September.
I bought a starter wine kit and I now have 4 lbs of freshly picked blackberries to start a 1 gallon test run. I've ready what seems to be a million recipes on line but the steps in the process all seem a little different. Can any of you point me to an easy to follow step by step article for making my first batch? I would like to make a semi sweet blackberry wine.
One example of differences I've found is that that some of the writes ups call for racking the wine over as much as a six month period; while other's have you drinking the wine within that same time frame. While I know this isn't as complicated as I'm making it out to be I also want to do it right. Any help is appreciated.
BTW...I'm trying to get my steps down now so I can make 5 gallons of muscadine wine when the grapes come available for picking this September.