pete1325
Senior Member
Hi all, four days in to primary and I was considering adding (grape) Tannin to my Cab. When is a good time? It's in dry form and and it says 1/8 to 1/4 teaspoons per gallon. Thoughts?
How does the addition of tannin such as Tancor Grand Cru throw off sulfiter readings and for how long?
I have read this and experienced it when I went to check my sulfite levels. It was off the chart and I hadn't added that much. I believe natural tannin doesn't effect it. I'll try to find the reading and post it.
I don't know if there is a period of time where added tannin doesn't give a false positive.
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