A
artieandgumbo
Guest
When racking do you add 1/4 tsp potassium metsabilite per gallon or 1/4 tsp total (to 5 or 6 gallons) when racking juice, not kits? Do you stir vigorously the same way you do to the Wine Expert kits?
Also, does the same rate hold true for Potassium Sorbate? Do people only add Potassium Sorbate to whites?
Also, does the same rate hold true for Potassium Sorbate? Do people only add Potassium Sorbate to whites?
Last edited by a moderator: