Whats up with this?

[Cajun Wine Man]

I started a 2 gal. batch of Mayhaw wine Sunday. On monday there was foam on top for a few hours then nothing. Today thereis no foam, but I can see small bubbles popping the surface. It smells like a normal fermentation. Is it a problem or just leave it alone?
2 gals steamed Juice
1 1/2 tsp Pot. Bicarb.
2 Cam Tabs1/2 tsp Pectic Enzyme
1 tsp Yeast Nut.
Sugar to SG of 1.085
TA= 0.60
pH = 3.3
SG 1.085

 

[BikerShannon]

What in the heck is a Mayhaw?!

 

[Wade E]

Id check the sg of this now as high temps like lately and small batches ferment fast and youd be surprised at how low it can be already. That being said Ive had a few batches that were weird like that as one day it would be all foamy and the next calm and following that all foamy again.

 

[Cajun Wine Man]

Shannon --A Mayhaw is berry that grows on Mayhaw trees. They are native to the SE US. They grow wild or can be planted in an orchard. They make wonderful jelly, and also wine. When ripe the fruit is red and about dime size.