Splash racking can be used to kick start a stuck fermentation or to energize one that is slow to start.
furthermore, splash racking assists in development of the wine if its been aged only in glass or stainless and especially so if the alc % is rather high for what that wine can handle
thanks for taking the time Dan.
And you can dial the pressure you want, correct? what do you do after it pulls gas...redial it to a greater pressure? or does just the steady one time setting do the job......?
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