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Somehow this was amazing! LOL I seem to be on a winning streak as of late. 60% Merlot 40% Cab Sauv.
Aged to perfection and went really well with leftover beef short ribs with cheesy polenta. :db

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Someday I’d like to be like my rich friends and buy fancy/expensive wines 😎
 
The struggle is real ... the struggle is real.

Dry wines aren't for everyone. In fact, most of my friends prefer "wet" to sweet wines, and my wife can't stand the stuff I drink. She'd much rather sip a sweet muscadine or scuppernong. Honestly, the prejudice against sweet wines is part of the wine snob thing I never did like, since I like well-made wine from across the spectrum. Life is short – drink what you like.
 
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