loftybrewer
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- Joined
- Apr 20, 2013
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Greetings!
I am a brewer, I actually frequent the sister page of this one, homebrewtalk.com. I like brewing with Brettanomyces yeasts, and I'd like to catch a variety for my brewing. I also understand that some wineries and wine traditions let natural wild yeasts do their thing, and that some wine styles are left unfiltered as a matter of course. I am hoping that someone can point me in the direction of some wines that might possibly have Brettanomyces yeasts sitting at the bottom. I know that there is a European tradition of natural wine, but I just don't know where to start to look for them. I would really appreciate any suggestions from y'all. Thanks!
I am a brewer, I actually frequent the sister page of this one, homebrewtalk.com. I like brewing with Brettanomyces yeasts, and I'd like to catch a variety for my brewing. I also understand that some wineries and wine traditions let natural wild yeasts do their thing, and that some wine styles are left unfiltered as a matter of course. I am hoping that someone can point me in the direction of some wines that might possibly have Brettanomyces yeasts sitting at the bottom. I know that there is a European tradition of natural wine, but I just don't know where to start to look for them. I would really appreciate any suggestions from y'all. Thanks!