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What to do when in the barrell

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itsallmental

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I made 3 barrels of homemade zin this year and I am aging it in french oak. What are some things I can do to make it turn out better while in the barrell? Right now i'm just leaving it alone and topping it once every 8 days. Is there anything I could do like stirring it do add flavor or anything of that nature? Thank you.
 

Wade E

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Nothing need be done at this point but be patient.
 
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