What to blend

[wlgblg]

I am currently growing some marquette grapes and would like to make a blend but not sure what type of grape to blend with. I live in sout central Mn any ideas?

 

[kevinlfifer]

I have been using 3-5 lbs of Marquette cake/skins in low end kits to bump them up. I've added that to Cab, Nero, Cab/Shz, Cab/Merlot, Barolo, Chianti ...Mostly Paklab kits. I find it works well. They need to bulk age a while. they drop a lot of wine diamonds.

Sample Barolo :
3 lb sugar
2 tsp peptic enzyme
gal bag 4 lb frozen marquette skins
3/4 cup med oak plus

I would not be afraid to use them like a grape pack to boost kits that lack them.

 

[farmer]

I don't blend anything with my Marquette. It is great all by it's self.