I want to bulk age my first wine... its now it the secondary about ready to rack again... but what point to I leave it alone for bulk ageing? do all the instructions up to degassing and then leave it? and I noticed in the video after he degassed and came back to the next step he had his wine topped off... so I am guessing he must have topped it off after degassing?? how do I do this? buy a wine of the same type and add to it?