scubaman2151
Senior Member
- Joined
- Aug 25, 2007
- Messages
- 765
- Reaction score
- 0
Hello guys, as my first kit comes to nearing the end (only have to stabilize and let it clear), I need a new kit to start.
I am looking for a decent red not to expensive that wont take to long to age, maybe 6-10 months for at least decent taste ( I know a year would be better but meh.) I also would like a red that goes well with a pasta or roast beef dish.
Thanks guys.
Scuba
I am looking for a decent red not to expensive that wont take to long to age, maybe 6-10 months for at least decent taste ( I know a year would be better but meh.) I also would like a red that goes well with a pasta or roast beef dish.
Thanks guys.
Scuba