Well I started this hobby in August of 2012 so it has only been about 6 months. In that time I have already bottled and went through a little over 20 gallons of wine. Now that my fever is under control I am trying to be patient and get a little bit more age out of it before I dive back in.
From the people that drank my wines, the best wines I have done are the apple wine, grape wine and triple/quad berry wine (thanks dangerdave!). After experimenting with others with so so results I figured I may as well make a lot of what what I like and what others like so... here is what I have going on now..
From left to right I have:
5 gal of Apple
6 gal of grape
5 gal of Triple Berry (dragon blood)
1 gal of Cran-Apple
1 gal of Cran Raspberry
5 gal of Quad Berry (verison of dragon blood)
6 gal of Quad Berry in buckets that I am going to pitch yeast tonight.
Thanks for all help on this forum. I have learned a lot and am having great luck with the turnout of my wine.
From the people that drank my wines, the best wines I have done are the apple wine, grape wine and triple/quad berry wine (thanks dangerdave!). After experimenting with others with so so results I figured I may as well make a lot of what what I like and what others like so... here is what I have going on now..
From left to right I have:
5 gal of Apple
6 gal of grape
5 gal of Triple Berry (dragon blood)
1 gal of Cran-Apple
1 gal of Cran Raspberry
5 gal of Quad Berry (verison of dragon blood)
6 gal of Quad Berry in buckets that I am going to pitch yeast tonight.
Thanks for all help on this forum. I have learned a lot and am having great luck with the turnout of my wine.