What do you ferment?

[MedPretzel]

This poll is to find out what is being fermented primarily in your cellars.

 

[masta]

All of the above!

 

[MedPretzel]

Too funny, Masta!

 

[PolishWineP]

We've got kits, meads, country wines and probably some beer soon!

 

[Big Port]

Everything and anything! Well, except for mead..... but I will try that some day too. Edited by: Big Port

 

[peterCooper]

I don't actually ferment anything in the cellar. It's all in the kitchen

 

[ms.spain]

Grapes, country wines, meads, love them all! One of these days I'll try to make beer...when the winemaking slows down!!

 

[lockdude]

What? no sour mash?Or all malt?
lockdude

 

[Wade E]

Just about everything except 99 % of what you have made or are fermenting Med as you are the extreme.

 

[swillologist]

Mostly country wines and a few grapes here.One of these day I am going to have to try a kit.

 

[lockdude]

Ive been making wine from fresh,and frozen fruits,and some grape wines for a long time.Also some of the more instant types made from frozen fruit juice.Ive only tried mead twice.I have made saki,and lots of all grain beers.I did some apple jack,on a real cold couple of days we had about 15 years ago.Man that stuff will give you a headache!
lockdude

 

[patrick1]

mostly fruit but like the kits as well