I'm not a fan of autocorrect, my post above should've said take spec gravity not shrimp, please don't make shrimp wine, yukI would add it in the primary, take shrimp after adding the puree, if its not to your liking in the end product then back sweeten and add potassium sorbate so you won't get the refermentation. Ive done several kits with fruit in the primary, its subtle at the end, for more prominent flavor add a homemade f pack, there's instructions somewhere in here, also with real fruit, add pectic enzyme to destroy pectin or your wine will be hazy
That is really funny...and gross . One more question. Can I add puree to the primary and an f pack to the secondary? Sorry, I am new to this.I'm not a fan of autocorrect, my post above should've said take spec gravity not shrimp, please don't make shrimp wine, yuk
You're doing it right -- ask questions BEFORE you do stuff! It's a lot easier to point you in the right direction that fix a mistake. We get a lot of questions that start with, "I think I made a mistake ..."Can I add puree to the primary and an f pack to the secondary?
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