WineXpert WE Chardonnay Oak Ques?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

bmorosco

Senior Member
Joined
Jul 26, 2006
Messages
509
Reaction score
0
Just wondered if anyone has tried to add oak to the WE Chardonnay kit? And if so when do you add it?
smiley5.gif
 
All the WE Chardonnay kits except for the "Sonoma Dry Creek Valley Unwooded Chardonnay" contain oak that is added during the makeup.
 
bmorosco said:
Just wondered if anyone has tried to add oak to the WE Chardonnay kit? And if so when do you add it?
smiley5.gif


I'm going to add some French wood chips to a Chardonnay when it stops fermenting. Then dothe little buttery chardonnay trick to it. Let you know in a couple of months.
 
thats what i meant with the oak...I was wondering if I could use the oak I bought from george insted of what was provided with the kit...I should have explained myself better..
 
Just outa curiousity, why would you want to change what pros have
worked so hard on creating. I can see the buttery thing as this is what
pros do also as this is called stirring up the sur lees and most good
wineries do this to add complexity. These are not the initial lees but
the lighter ones after racking the first time as these will not rot as
easy. I'm sure there are going to be different opinions on this but I
bet the pros have tried all the oaks on every kit and decided these
oaks were best for this kit. But to each there own. Everyone has there
own taste and opinion.
 
Why? Because some of us can't help ourselves. It's like me and recipes. The pros at Betty Crocker put together great recipes, but I just can't help to change them.
smiley9.gif
It's just the way I'm wired.
smiley5.gif
Some people call it experimenting, others like to do it just to make it a little different.
 
Oh Hail The Princess ! I have trouble following recipes myself. To answer Wade's curiosity, WE makes a kit to suite a wide range of taste, adding or changing the type oak to suite one's taste is the fun in making the stuff. I add 5 0z of American heavy toasted oak to a batch of the Sangiovese Selection International, gave a few out has Christmas gift's, Now I have people bringing empties by the dozens ready to swap.
 
I'll elaborate even more on Steve's post. Think of it like this. The kit makers make their kits fairly generic. I will use French Merlot for an example. In a kit, a Merlot is basically a Merlot, but if you go to the wine shop you will find numerous Merlot's. Let concentrate on just the French Merlot for an examplethough.


You will see many different French Merlot's that all have their own distinct characteristics that draws you to purchase one brand over another. Maybe it is a different type of oak or the soil types of their vineyard, pruning techniques,or any other feature that makes theirs different than their neighboring vineyard.If they were all the same, the cheapest one would be the only one to survive in the market. By each label putting their individual twist on the winemaking process, some are better than others.


By tweaking a wine kit we can experiment to make a wine to our personal tastes plus it adds to the romance of making your own wine. If we always made kits to the letter of the law it would be no different than buying a box cake mix of the same brandand making it the same every time. Sure, there are other brands of cake mix that taste different just as there are other brands of wine kits that will taste different.


Most all that tweak their kits realize they can trash the kit with a mistake but fully realize it before they attempt and are quite aware of this and take full responsibility if it comes out a flop. I have tweaked a couple kits that were not to my expectations but it was still fun and a learning process.


Since the majority of us do not have our own grapes to make our own wine we just start with a concentrate kit and begin our own personal winemaking journey from there. I want my Wine Expert Merlot kit to taste different than your Wine Expert Merlot kit. I want my own personal wine that gives me a sense of accomplishment. There are limits I can do but hey, it's fun.


Now those that are new to the winemaking process, I have to state that you should follow the directions to the letter of the law with your first few kits to get a feel for everything and also stress that if you deviate from the directions, you do at your own risk and void the fine warranties that most kits offer. Ask lots of questions BEFORE you experiment and if you have an idea, throw it out here to see if others have tried what you want to do and see if they had a success or failure. This is my disclaimer for those that always follow directions and hold them as Gospel.


Smurfe
smiley1.gif
 
Thank You PolishWineP and !!!!!!!!!!!!!!!!!!!!!!


I could have not said it better...... We are the winemakers and We shall not settle for ordinary!!!!!!!!!!!!!






HahaEdited by: bmorosco
 

Latest posts

Back
Top