Walker's Marechal Foch

[Joe Callow]

I have a stuck fermantation. Gravity hasn't changed yet, no fermentation has been noticeable at all. Pitched the yeast twice, added nutrient and energizer. Temperature is in the high 70's.

Any suggestions? Pitch a 3rd time with red star?

 

[grapeman]

First off, what is the starting specific gravity?
What is the temperature of the must?
What yeast type are you using- and don't say Red Star- that is a brand.

Those answers will get us going with a cure for you.