This is my Fermentation Staion right now. I just sold my hot tub which
was'nt getting used much anymore so I now have a lot more room. Uh Oh,
I see another trip to my supplier for more prims. and carboys.
The 6 gal. on the right is the Pear wine that has been aging for awhile
and is getting ready for bottling soon. The 1 gallon and bottle to the
left is a Strawberry-Kiwi which is ready to rack for aging, and last
but definetly not least is my blueberry melomel which is Waldo's recipe
and is also ready to be racked for aging. You will definetly be seeing
a much larger container of this in the future.
Edited by: wadewade