Wade's Winery

[Wade E]

This is my Fermentation Staion right now. I just sold my hot tub which
was'nt getting used much anymore so I now have a lot more room. Uh Oh,
I see another trip to my supplier for more prims. and carboys.

The 6 gal. on the right is the Pear wine that has been aging for awhile
and is getting ready for bottling soon. The 1 gallon and bottle to the
left is a Strawberry-Kiwi which is ready to rack for aging, and last
but definetly not least is my blueberry melomel which is Waldo's recipe
and is also ready to be racked for aging. You will definetly be seeing
a much larger container of this in the future.


Edited by: wadewade

 

[pkcook]

Looks great Wade!

I have a similar setup, but I made my station from a "gorilla shelf" I purchased from Sam's and framed it and put two doors on.

 

[Wade E]

I will be making a much better set up now. I have a lot more room so I
will make a countertop with a big sink in it. Hopefully I can find a
big stainless steel sink at the transfer station(dump). That would be
nice.

 

[Waldo]

Great looking setup wade...Your right though..you need more carboys

 

[kutya]

Wade, looks great. A nice sink is a must.....