Viognier...here we go again? What should I do different?

Discussion in 'Wine Making from Grapes' started by NorCal, Aug 2, 2019.

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  1. Sep 29, 2019 #61

    mainshipfred

    mainshipfred

    mainshipfred

    Junior Member WMT Supporter

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    Thanks, I kept them on the skins for 8 hours and used the free run. The skins got returned for making the red version. It's called something but I forget what it is.
     
  2. Sep 29, 2019 #62

    NorCal

    NorCal

    NorCal

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    Saignee...which means bleeding in French
     
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