Wine from V-8. I know when they make Vodka from potatoes they have to start an enzyme that would eat the starch and turn it into sugars, then use yeast to turn the sugars into alcohol, then distill.
I've heard if the yeast is started too soon and eats starches it will cause the fermented beverage to make you go blind or possibly die!
(not that wine would kill) but you would probably want to start converting starches into sugars, no?
Edited by: rshosted