I posted this in another section but only got 1 response. Has anyone thought of trying V-8 juice as a wine? I know it sounds wierd but I've had tomato and it was delicious.
Thanks orf...
V-8 is very salty, not sure how that would come out.. And it would be tough getting to ferment.. But try a batch, see how well it works.. Ya never know til you try
I posted this in another section but only got 1 response. Has anyone thought of trying V-8 juice as a wine? I know it sounds wierd but I've had tomato and it was delicious.
Thanks orf...