Stressbaby
Just a Member
- Joined
- Aug 19, 2012
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Both products are grape tannins designed to color stabilize the wine. My aim is to color stabilize my Frontenac per the recommendations of the first contributor here. He recommends 500-600ppm of the Scott product. As he acknowledges in the article, this is double the label recommendations which are for 50-300ppm (5-30 g/hL).
The names of the products are unfortunately very similar. I bought the Enartis product. The recommended dose range for this product is lower, roughly 1/2-1/3 of the Scott product, 3-10 g/hL.
So my questions:
1. How similar are these products?
2. What harm could I do by dosing the Enartis product according to the author's recommendations for the Scott product? This would be roughly 5x the upper dose limit on the Enartis label.
The names of the products are unfortunately very similar. I bought the Enartis product. The recommended dose range for this product is lower, roughly 1/2-1/3 of the Scott product, 3-10 g/hL.
So my questions:
1. How similar are these products?
2. What harm could I do by dosing the Enartis product according to the author's recommendations for the Scott product? This would be roughly 5x the upper dose limit on the Enartis label.
