I just got a turkey fryer for doing full boils this weekend. I will be making three kits forour wedding reception that will be in May. So I'm thinking I'll need to start these beers by February at the latest. Problem I just realized I might have is that it's going to be stinkin cold outside and I'm not sure I'm going to want to bestanding outside tending to a boiling wort! Has anyone used one of these turkey fryers indoors before? I understand that therecould besome serious fire hazards involved in using a propane tank indoors. Is there any way to eliminate them?
Also on a related note, if a person is going to make a kit that's designed for partial boils, what do you do with the hop amounts? The utilization is going to be much higher with a full boil right? Do I need to cut back the hops included in the kit or not?
Also on a related note, if a person is going to make a kit that's designed for partial boils, what do you do with the hop amounts? The utilization is going to be much higher with a full boil right? Do I need to cut back the hops included in the kit or not?