- Oct 26, 2008
- Reaction score
A friend of mine has one of those Jack La Blam, or La Jack, whichever juicers and he was wondering if this was an effective way to get juice for wine production? Seems to me it would take forever if you wanted to make more than a gallon or two. Would it remove anything that would be important to making wine? Personally, I don't care,he loves it to much to let me use it but it was an interesting question, I could however help him drink his wine!!and told him I would ask yalls opinion on his behalf. Any ideas? Also seems to me that this method would eliminate alot of the pulp and significantly reduce the amount of sediment when using fresh fruits.