uses for yeast slurry?

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Ken914

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After primary fermenting, there's always this lush slurry of yeast at the bottom of the bucket.

Every time I see it, I think, "Maybe I could make bread with this... or something." It seems wrong to pour out such a rich mixture.

Does anyone have recipes that use the residue?
 
After primary fermenting, there's always this lush slurry of yeast at the bottom of the bucket.

Every time I see it, I think, "Maybe I could make bread with this... or something." It seems wrong to pour out such a rich mixture.

Does anyone have recipes that use the residue?

Heck this is the stuff Skeeter Pee is made from!
 
oh skeeter pee, oh skeeter pee, how lovely is your lemons...
lol, sorry, feeling my cheerios tonight.
see "skeeter pee" under the recipe section.
if u try bread, let us know how that turns out!
 

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