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The full fermentation in primary is no big deal. I believe Spagnols kits do that as well. I have inadvertently done Wine Expert kits that was as I just didn't get to rack them in time with no ill effects. I even brew my beers that way now. No secondary fermentations. Everything in primary. Just follow the kit directions and you should be good. I will say one thing I am very impressed with was their spec sheet there. Wish all kit makers did that.
 

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